• Description:
Indulge in this rich and elegant matcha green tea lava cake featuring a soft, fluffy exterior and a warm, molten center. The earthy notes of premium matcha blend perfectly with a lightly sweet, buttery cake for a bakery-style dessert that feels luxurious yet comes together in under 30 minutes. Perfect for dinner parties, date nights, or a quick elevated treat.
• Prep Time:
10 minutes
• Cook Time:
12 minutes
• Total Time:
22 minutes
• Servings:
4 servings
• Ingredients:
- 1/2 cup white chocolate chips
- 1/2 cup unsalted butter
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon matcha green tea powder (culinary grade)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
• Directions:
- Preheat oven to 425°F (220°C). Lightly grease 4 ramekins and dust with a little flour or cocoa powder.
- In a microwave-safe bowl, melt the white chocolate and butter together in 20-second intervals, stirring until smooth.
- In a separate bowl, whisk together eggs, egg yolks, and sugar until thick, pale, and slightly fluffy.
- Slowly pour the melted chocolate mixture into the egg mixture, whisking continuously to avoid scrambling.
- Sift in flour, matcha powder, and salt. Gently fold until just combined. Stir in vanilla extract.
- Divide the batter evenly among the prepared ramekins.
- Bake for 10–12 minutes, until the edges are set but the center is still soft and slightly jiggly.
- Let cakes rest for 1 minute, then carefully invert onto plates.
- Serve immediately for the signature molten center.
• Tips:
- Do not overbake—this is key to achieving the lava center.
- Use high-quality matcha for the best flavor and vibrant green color.
- Dust with powdered sugar or serve with vanilla ice cream for a bakery-style finish
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