Introduction to Quick Lasagna
If you’re looking for a simple, fast lasagna recipe that can be ready in under an hour, you’ve come to the right place! This quick 5-ingredient lasagna is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
Gather Your Ingredients
To create this mouthwatering lasagna, you’ll need just five ingredients. Here they are:
- 9 no-boil lasagna noodles
- 1 pound ground beef
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 ½ cups ricotta cheese
This combination offers a delightful mix of flavors and textures, making it a favorite among both kids and adults alike!
Preparing Your Delicious Lasagna
Follow these simple steps to whip up your lasagna:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat before stirring in the marinara sauce. Let it simmer for about 2-3 minutes.
- In a 9×13-inch baking dish, start by spreading a thin layer of the meat sauce on the bottom. Layer three no-boil noodles on top.
- Spread 1/3 of the ricotta and 1/3 of the mozzarella cheese over the noodles. Repeat this layering twice, finishing with the remaining mozzarella on top.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is nicely melted and bubbling.
- Allow the lasagna to stand for 5 minutes before slicing and serving.
This 5-ingredient lasagna is not just quick to make, but it’s also a delightful way to satisfy hunger on a busy night!