rushtoplates.com

Author: Nohely

  • Quick Soft and Chewy Chocolate Chip Cookies

    Description
    Soft, chewy, and loaded with chocolate chips—these cookies come together fast for an easy homemade treat.

    Prep time
    10 minutes

    Cook time
    10 minutes

    Total time
    20 minutes

    Servings
    24 cookies

    Ingredients

    • 1/2 cup (1 stick) unsalted butter, softened
    • 1/2 cup brown sugar, packed
    • 1/4 cup granulated sugar
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1 1/4 cups all-purpose flour
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 cup semisweet chocolate chips

    Directions

    1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
    2. In a medium bowl, cream together butter, brown sugar, and granulated sugar until smooth.
    3. Beat in egg and vanilla until combined.
    4. Stir in flour, baking soda, and salt until just blended.
    5. Fold in chocolate chips.
    6. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
    7. Bake for 8–10 minutes, or until edges are lightly golden.
    8. Cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

    Notes

    • For crispier cookies, bake 1–2 minutes longer.
    • Add 1/2 cup chopped nuts for extra crunch.

  • The BEST One-Pan Quick Teriyaki Chicken and Rice

    Description
    Everything cooks in one skillet for an easy weeknight meal: tender chicken, rice, and vegetables in a savory teriyaki sauce—ready in just 25 minutes.

    Prep time
    5 minutes

    Cook time
    20 minutes

    Total time
    25 minutes

    Servings
    4

    Ingredients

    • 4 boneless, skinless chicken breasts, cut into bite-sized pieces
    • 1 cup teriyaki sauce
    • 1 tablespoon soy sauce
    • 1 teaspoon garlic powder
    • 1 teaspoon ginger powder
    • 1 tablespoon vegetable oil
    • 1 cup long-grain white rice, rinsed
    • 2 cups water or chicken broth
    • 1 cup frozen mixed vegetables
    • Green onions and sesame seeds (optional, for garnish)

    Directions

    1. Heat oil in a large skillet or sauté pan over medium-high heat. Add chicken and cook until lightly browned, 4–5 minutes.
    2. Stir in teriyaki sauce, soy sauce, garlic powder, and ginger powder.
    3. Add rice and water (or broth). Bring to a boil, then reduce heat to low. Cover and simmer 15 minutes.
    4. Add frozen vegetables on top of the rice, cover, and cook another 5 minutes until rice is tender and vegetables are heated through.
    5. Stir everything together, fluffing the rice and coating the chicken with sauce.
    6. Serve immediately, garnished with green onions and sesame seeds if desired.

    Notes

    • Using a skillet with a tight-fitting lid ensures the rice cooks evenly.
    • Can substitute brown rice—just add 10 extra minutes of cooking time.
  • Quick and Easy 5-Ingredient Lasagna for Busy Weeknights

    Quick and Easy 5-Ingredient Lasagna for Busy Weeknights

    Introduction to Quick Lasagna

    If you’re looking for a simple, fast lasagna recipe that can be ready in under an hour, you’ve come to the right place! This quick 5-ingredient lasagna is perfect for busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.

    Gather Your Ingredients

    To create this mouthwatering lasagna, you’ll need just five ingredients. Here they are:

    • 9 no-boil lasagna noodles
    • 1 pound ground beef
    • 2 cups marinara sauce
    • 2 cups shredded mozzarella cheese
    • 1 ½ cups ricotta cheese

    This combination offers a delightful mix of flavors and textures, making it a favorite among both kids and adults alike!

    Preparing Your Delicious Lasagna

    Follow these simple steps to whip up your lasagna:

    1. Preheat your oven to 375°F (190°C).
    2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat before stirring in the marinara sauce. Let it simmer for about 2-3 minutes.
    3. In a 9×13-inch baking dish, start by spreading a thin layer of the meat sauce on the bottom. Layer three no-boil noodles on top.
    4. Spread 1/3 of the ricotta and 1/3 of the mozzarella cheese over the noodles. Repeat this layering twice, finishing with the remaining mozzarella on top.
    5. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 5 minutes until the cheese is nicely melted and bubbling.
    6. Allow the lasagna to stand for 5 minutes before slicing and serving.

    This 5-ingredient lasagna is not just quick to make, but it’s also a delightful way to satisfy hunger on a busy night!

  • Super Quick 5-Ingredient Flavorful Meatloaf

    Description:
    A speedy, no-fuss meatloaf that’s ready in under an hour using just five simple ingredients. Perfect for busy nights!

    Prep time:
    10 minutes

    Cook time:
    35 minutes

    Total time:
    45 minutes

    Servings:
    4–6

    Ingredients:

    • 1 1/2 pounds ground beef
    • 1/2 cup breadcrumbs
    • 1/4 cup ketchup (plus extra for topping)
    • 1 egg
    • 1 teaspoon salt

    Directions:

    1. Preheat oven to 350°F (175°C).
    2. In a large bowl, combine ground beef, breadcrumbs, ketchup, egg, and salt. Mix until just combined.
    3. Shape the mixture into a loaf and place it in a lightly greased 9×5-inch loaf pan.
    4. Spread a thin layer of ketchup on top.
    5. Bake for 30–35 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
    6. Let rest for 5 minutes, then slice and serve.

  • Bang Bang Chicken Bites

    Description: Crispy, golden chicken bites tossed in a creamy, spicy-sweet bang bang sauce. Perfect as an appetizer, snack, or party finger food.

    Prep time: 15 minutes
    Cook time: 15 minutes
    Total time: 30 minutes
    Servings: 4

    Ingredients:

    • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
    • 1/2 cup all-purpose flour
    • 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 2 large eggs, beaten
    • 1 cup panko breadcrumbs
    • 1/4 cup vegetable oil (for frying)

    For the Bang Bang Sauce:

    • 1/3 cup mayonnaise
    • 3 tablespoons sweet chili sauce
    • 1–2 teaspoons sriracha (adjust for desired heat)
    • 1 teaspoon honey

    Directions:

    1. In a shallow bowl, mix flour, salt, and pepper. Place beaten eggs in a separate bowl, and panko breadcrumbs in another.
    2. Dredge each chicken piece in flour, then dip into eggs, and coat with panko breadcrumbs.
    3. Heat vegetable oil in a large skillet over medium-high heat. Fry chicken bites in batches for 3–4 minutes per side, or until golden brown and cooked through. Drain on paper towels.
    4. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth.
    5. Toss the fried chicken bites in the sauce until evenly coated.
    6. Serve immediately, garnished with chopped green onions or sesame seeds if desired.

    Notes:

    • For a lighter version, bake chicken bites at 400°F (200°C) for 15–20 minutes, flipping halfway through.
    • Adjust sriracha for your preferred level of spiciness.
  • Quick Marry Me Dip: A Creamy and Cheesy Delight

    Quick Marry Me Dip: A Creamy and Cheesy Delight

    Experience the Flavor in 15 Minutes

    If you’re looking for an incredibly simple yet scrumptious appetizer, look no further than the Quick Stovetop Marry Me Dip. This dip is perfect for last-minute parties or impromptu gatherings, combining creamy, cheesy goodness with delightful flavors—all ready in under 15 minutes!

    Simple Ingredients, Amazing Taste

    To make this creamy dip, gather just a few ingredients:

    • 8 oz of softened cream cheese
    • 1/2 cup sour cream,
    • 1/2 cup mayonnaise,
    • 1 cup shredded mozzarella,
    • 1/2 cup grated Parmesan
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • a pinch of red pepper flakes if you crave a bit of heat.
    • 1/2 cup sun-dried tomatoes
    • 1/4 cup fresh basil for an added burst of flavor
    • Season with salt and pepper to taste.

    Quick Cooking Directions

    Start by combining the cream cheese, sour cream, and mayonnaise in a medium saucepan over medium heat. Stir until the mixture is smooth and creamy. Next, add the mozzarella, Parmesan, garlic powder, onion powder, and optional red pepper flakes. Continuously stir until the cheeses melt and are well combined. Then, gently fold in the sun-dried tomatoes and fresh basil. Remember to season with salt and pepper to taste.

    Once fully prepared, transfer the dip to a serving bowl and enjoy immediately with tortilla chips, crackers, or sliced veggies. Be sure to stir frequently during cooking to prevent sticking or burning on the bottom of the pan. This Quick Stovetop Marry Me Dip is a true crowd-pleaser!

  • Vanilla Overnight Oats: Prepare Ahead of Time

    Vanilla Overnight Oats: Prepare Ahead of Time

    Start Your Day Right with Creamy Vanilla Overnight Oats

    Are you looking for a nutritious, make-ahead breakfast that’s both creamy and delicious? Look no further than creamy vanilla overnight oats! This easy recipe allows you to prepare a satisfying meal in just five minutes, making mornings less hectic and more enjoyable.

    Simple Ingredients for a Nutritious Meal

    To whip up these overnight oats, you will need:

    • 1 cup of old-fashioned rolled oats
    • 1 cup of milk (dairy or non-dairy)
    • 1/2 cup plain Greek yogurt
    • 2 tablespoons chia seeds
    • 1 tablespoon honey or maple syrup
    • 1 teaspoon vanilla extract
    • A pinch of salt

    Feel free to customize your oats with your favorite toppings, such as fresh berries, sliced banana, nuts, nut butter, or granola for added flavor and texture.

    Easy Preparation and Overnight Refrigeration

    Making creamy vanilla overnight oats is a breeze! In a medium bowl or jar, combine the oats, milk, Greek yogurt, chia seeds, honey, vanilla extract, and salt. Stir until well mixed, then cover tightly and refrigerate overnight or for at least four hours. In the morning, give the oats a good stir and add a splash of milk if you desire a creamier consistency.

    These oats can be stored in the fridge for up to three days, providing you with a convenient breakfast option throughout the week. If you’re looking for a vegan version, simply use plant-based yogurt and maple syrup instead.

  • Quick Pancakes On the Go

    Quick Pancakes On the Go

    Need Breakfast in a Hurry?

    For those hectic mornings when time is short, quick pancakes are the perfect solution. Not only do they come together in just minutes, but they also provide a delicious and satisfying meal that doesn’t slow down your day. With a prep time of only 3 minutes and a cook time of 7 minutes, you can enjoy light, fluffy pancakes in just 10 minutes!

    Simple Ingredients

    To make these quick pancakes, gather the following ingredients:

    • 1 cup all-purpose flour
    • 1 tablespoon sugar
    • 1 1/2 teaspoons baking powder
    • 1/4 teaspoon salt
    • 3/4 cup milk (or milk alternative)
    • 1 large egg
    • 1 tablespoon melted butter or oil
    • 1/2 teaspoon vanilla extract (optional)

    This simple list is designed for busy individuals who appreciate meals that require minimal effort but yield maximum satisfaction.

    Quick Cooking Steps

    Begin by whisking together the flour, sugar, baking powder, and salt in a medium bowl. Then, add the milk, egg, melted butter, and optional vanilla extract. Whisk until combined, but be careful not to overmix; a few lumps are perfectly fine!

    Heat a non-stick skillet over medium heat and lightly coat it with butter or oil. Pour about 1/4 cup of batter for each pancake. Cook until bubbles form on the top, approximately 1–2 minutes, then flip and cook for another 1–2 minutes until golden brown.

    Serve warm with syrup, fresh fruit, or a sprinkle of powdered sugar for an instant breakfast treat. You can even prep the dry ingredients the night before for even quicker morning cooking!

  • For Quick Sweet French Toast

    For Quick Sweet French Toast

    Quick French Toast for Busy Mornings

    Effortless Breakfast in Minutes

    Are you looking for a quick and satisfying breakfast that doesn’t take much time? This quick French toast recipe is ideal for busy mornings! In just fifteen minutes, you can whip up a warm and indulgent breakfast that feels like a treat while fitting perfectly into your tight schedule.

    Simple Ingredients for a Delicious Meal

    To prepare this delightful breakfast, gather these simple ingredients:

    • 2 large eggs
    • 1/3 cup milk (or any milk alternative)
    • 1/2 teaspoon vanilla extract
    • 1/4 teaspoon ground cinnamon (optional)
    • 4 slices of sandwich bread
    • 1 teaspoon butter or cooking spray
    • Maple syrup or honey, for serving
    • Fresh fruit or powdered sugar (optional)

    Quick Preparation and Cooking Steps

    Follow these easy steps to enjoy your French toast:

    1. In a shallow bowl, whisk together the eggs, milk, vanilla, and cinnamon until smooth.
    2. Heat a nonstick skillet over medium heat and lightly grease it with butter or cooking spray.
    3. Dip each slice of bread into the egg mixture, ensuring both sides are coated quickly to save time.
    4. Cook each slice for 2-3 minutes per side until it’s golden brown.
    5. Serve immediately with syrup, honey, or a handful of fresh fruit.

    For even faster mornings, consider using pre-sliced bread or preparing the egg mixture the night before. Enjoy your quick French toast and start your day right!

  • Easy recipes Rush to plates!

    Welcome to quick and easy recipes that you rush to your plates in under 45 minutes.

    From breakfast, appetizers, lunch, dinner, and dessert check out the most popular recipes.

    Thank you for visiting!